Fauxtatoes

Recipe Summary
Servings: 2
Source: Kitty

Ingredients
Cauliflower, 1 head florets only
Milk¹, 1/8 cup
Chili Powder, 1 tsp
Butter² (optional)

Directions

1. Cook cauliflower in boiling water until tender. Turn off electric heat.
2. Drain water and return cauliflower to pot.
3. Add "milk". Mash with fork or masher until at desired consistency.
4. Transfer to baking dish. Sprinkle with chili powder and bake until bubbly. Serve hot.

Notes

1. This recipe is also delicious with the "milk" Rice Dream.
2. This recipe is also delicious with the vutter Earth Balance Vegan Shortening.
3. If using a gas stove, turn to low once "milk" is added to cauliflower.
   

Fast Fajitas

Recipe Summary
Servings: 4
Source: Kitty

Ingredients
Chicken¹, 1/2 bag fully cooked fajita style
Pepper/Onion mix, 1 bag frozen
Rice, 2 1/2 cups cooked
Tortillas²
Cheese, cheddar shredded (optional)
Garlic Powder
Cilantro

Directions

1. Cook rice.
2. While rice is cooking, place bag of frozen pepper/onion mix into heated skillet.
   
3. Season peppers/onions with garlic powder and cilantro as desired.
4. Pour 1/2 bag of pre-prepared fajita chicken onto cutting board. Cut chicken into thinner strips.
   
5. Once moisture is gone from skillet add chicken. Cook until peppers/onions are slightly blackened. Remove from heat.
   
6. Place rice and peppers/onions on tortilla. Add cheese if desired. Serve hot.
   

Notes

1. The chicken may be omitted or replaced with tofu for a vegan option.
2. Corn tortillas may be used for a gluten-free meal.
   
3. I usually pick out half the onions from the mix because I like a higher ratio of peppers than provided. I refreeze the onions for a later dish.
   
4. I always cook more rice than I need to save for future rice dishes.