Easy Rice Pudding

Recipe Summary
Time: 15 mins
Servings: About 4
Source: LSO

Ingredients
Rice, 2 cups
Milk, 3/4 cup
Sugar granulated, 1/2 cup
Vanilla extract, 1 tsp
Cinnamon, 6 shakes
Whip cream (optional)

Directions

1. Cook rice.
2. In a medium saucepan combine rice and milk and heat to a simmer.
3. Add in sugar, vanilla, and cinnamon. Stir until mixed.
4. Taste and add more sugar or cinnamon as desired.
5. Remove from heat immediately and serve.
6. Cover with whip cream and cinnamon.

Notes

1. Rice is measured by the cups provided with a rice cooker and not conventional measuring cups