Globe Artichoke Microwave

Recipe Summary
Time: 10 mins
Servings: 1-2
Source: Betty Crocker

Ingredients
Artichoke, 1 Globe

Directions

1. Remove discolored leaves and trip stem even with base.
2. Cut one inch off top and discard.
3. Snip of points of remaining leaves with scissors.
4. Rinse with cold water.
5. Place in a glass bowl or four cup glass measuring cup. Add 1/4 cup water and cover with vented plastic wrap.
6. Microwave 5 to 7 minutes or until leaves pull out easily.

Notes

1. Dip leaves in butter, mayonnaise or your favorite dip.

Fauxtatoes

Recipe Summary
Servings: 2
Source: Kitty

Ingredients
Cauliflower, 1 head florets only
Milk¹, 1/8 cup
Chili Powder, 1 tsp
Butter² (optional)

Directions

1. Cook cauliflower in boiling water until tender. Turn off electric heat.
2. Drain water and return cauliflower to pot.
3. Add "milk". Mash with fork or masher until at desired consistency.
4. Transfer to baking dish. Sprinkle with chili powder and bake until bubbly. Serve hot.

Notes

1. This recipe is also delicious with the "milk" Rice Dream.
2. This recipe is also delicious with the vutter Earth Balance Vegan Shortening.
3. If using a gas stove, turn to low once "milk" is added to cauliflower.