Pesto and Red Pepper Pasta

Recipe Summary
Prep Time: 30 mins
Servings: 4
Source: Gourmet Magazine

Ingredients

Orichetti, 1 lb
Red Peppers, 2 cut in half lengthwise
Pesto
Parmesan cheese

Directions

1. Place peppers in boiling water for not more than 4 minutes to cook. Then dip in ice water briefly to stop the cooking.
2. Cook pasta and toss with pesto
3. Fill the peppers with the mixture and top with parmesan cheese.

Notes

1. Serve as a side dish or with a salad for a light meal