English Matrimonials

These are my favorite non-chocolate tea biscuit.

Recipe Summary
Total Time: 1 hour
Servings:24
Source: Momma de Kitty

Ingredients

Flour, 1 1/4 cup
Dark brown sugar, 1 cup packed
Rolled oats, 1 1/4 cup

Salt, 1/2 tsp
Butter, 3/4 cup
Raspberry jam, 3/4 cup

Directions

1. Mix flour, sugar, oats, salt, and butter together until the consistency of crumbs.
2. Place half in square pan. Press until firm.
3.  Cover with jam. Top with remaining crumb mixture. Press lightly.
4. Bake 325 degrees for 40 to 45 minutes. Cut into squares when cool.

Notes

1.  I prefer Smucker's red raspberry seedless jam. The tartness gives a good contrast.