Easy Coconut Pie

Recipe Summary
Time: 45 mins
Servings: 8
Source: Walmart

Ingredients
2 eggs, beaten
1 cup skim milk
1 cup coconut, unsweetened
3/4 cup sugar
1/4 cup unsalted butter, melted
1 Tbs flour
1 tsp vanilla
1 9 inch unbaked graham cracker pie crust

Directions

1. Preheat oven to 400 F.
2. Stir together eggs, milk, coconut, sugar, butter flour and vanilla.
3. Pour into pie crust.
4. Bake 30 minutes.
5. Cool on wire rack. Store leftovers in refrigerator.

Notes

1. Splenda may be substituted for sugar in this recipe
2. One egg and two egg whites may be substituted for two whole eggs
3. A shortbread pie crust may be substituted for a graham cracker crust. I use the walmart brand ready made crusts.