Recipe Summary
Servings: 4
Source: LSO
Ingredients
Bread, 8 slices
Cheddar cheese, 8 oz, sliced
Red Onion, 1 small, sliced
Mushroom, 4 oz, sliced
Cilantro, fresh 11/2 tsp
Garlic, 1 clove, chopped
Butter
Directions
- Butter slices of bread on one side. Stack bread, butter sides together, on small plate.
- Slice 8 oz block of cheddar cheese. Set aside.
- Sauté mushrooms, onion, and garlic on low heat until light brown. Place sautéed items in a bowl.
- Wipe pan with a paper towel. Leave on the hot stove.
- Place one slice bread butter side down in the frying pan. Layer bread with cheese and sautéed mixture. Sprinkle with fresh cilantro. Place slice of bread butter side up to finish sandwich.
- Cook for roughly 3 minutes or until brown. Flip sandwich and cook until cheese is melted.
- Repeat.
Notes
- LSO makes this recipe different every time so it has not been standardized. Therefore, make adjustments to ingredient amounts as necessary.
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