Wednesday, August 11, 2010

Beat the heat with cucumber water

I literally have cucumbers coming out of my ears. Since I have grown tired of  tomato, cucumber, and mozzarella salad and despise pickles, I have had to get a bit more creative. My latest discovery has been putting slices of cucumber in my ice water. I found it to be quite wonderful but was concerned my California idea would not go over well in the South.

So, to test my idea, I served it to some skeptical house guests. To my surprise, and theirs, they enjoyed the "fresh" and "energizing" addition to tap water. This has been a welcome addition that fosters hydration in this intense summer heat. Try this tested and approved recipe at home!

Cucumber Water
  1. Fill one water jug with water. 
  2. Place desired amount of cucumber slices into jug.
  3. Refrigerate for at least one hour. 
  4. Serve chilled.

1 comment:

  1. Great idea. Very creative use. I love cucumber as a garnish in a Pimm's Cup. Pimms with Ginger Ale and a cucumber spear is yummy.

    Love, Mom

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