Crab Dip

Recipe Summary
Time: 30 mins
Servings: 8
Source: Barbara

Ingredients
Crab meat, 1 lb., canned or fresh
Cream cheese, 3-8 oz.
Mayonnaise, 1/2 cup, low fat
Tobasco, 3 drops
Onion, 1 small, chopped fine
Garlic, to taste
Salt, to taste

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients.
3. Bake 20 minutes or until dip is heated through.
4. Serve warm.

Notes

1. 2 lb. crab meat may also be done with extra cream cheese.