Pumpkin Pie Cake

Recipe Summary
Time: 30 mins
Servings: 10
Source: Jessica

Ingredients
Eggs, 3
Pumpkin, 1 can, 1 lb
Salt, 1/2 tsp
Yellow cake mix, 1 pkg, 18 oz
Butter, 3/4 cup
Sugar,
Pecans, optional

Directions

1. Preheat oven to 350 degrees.
2. Mix pumpkin, sugar, eggs, milk, spice, and salt in large bowl.
3. Pour mixture into baking pan.
4. Sprinkle dry cake mix over pumpkin mixture.
5. Sprinkle with pecans, if desired.
6. Drizzle melted butter over top.
7. Bake at 350 degrees for 50 to 60 minutes or until top is light brown.
8. Serve warm with ice cream or whip cream.

Notes

1. This is a great holiday treat, perfect for your holiday gatherings.
2. I enjoy this dish despite my dislike of pumpkin pie.