Seven Layer Cookies

My Aunt brought these cookies to my dorm at UD. It was the perfect thing to keep me jolly through finals week. They still remain an easy and cheap ($10) holiday gift.

Recipe Summary
Prep Time: 1 hour
Servings: A Crowd
Source: Kitty’s Aunt

Ingredients

Butter, 1 stick
Semi-sweet chocolate chips, 6 oz (1 cup)
Butterscotch chips, 6 oz (1 cup)
Sweetened Condensed Milk, 1 can (14 oz)
Graham cracker, 1 cup crushed
Pecans, ½ cup, chopped
Coconut, 1 cup

Directions

1. Preheat oven to 350 degrees F.
2. Melt butter and place in 12 X 9 inch pan.
3. Spread graham crackers crumbs on butter.
4. Follow with coconut, chocolate chips, and butterscotch in that order.
5. Drizzle condensed milk over the mixture taking care to fully coat the pan.
6. Sprinkle pecans over the top. Do not mix.
7. Bake at 350 for 25 mins. Once cool cut into squares.