Traditional Green Bean Casserole

LSO is a purist. Despite all my efforts to bring him to a healthier and more current choice he has been steadfast in his desire for the traditional Campbell's green bean casserole. My mom recently clipped the recipe so now instead of winging it I can actually have the real maccoy. Here it is in all its glory just in time for the holidays.

Recipe Summary
Total Time: 40 mins
Servings:12
Source: Campbell's

Ingredients

Campbell's Condensed Cream of Mushroom Soup, 2 cans 10 3/4 oz
Milk, 1 cup
Soy sauce, 2 tsp
Ground black pepper, 1/4 tsp
Cut green beans, 4 cans 14.5 oz, drained
French's french fried onions, 2 2/3 cups

Directions

1. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in 3 qt casserole.
2. Bake at 350 for 25 minutes or until bean mixture is hot and bubbling.
3. Stir bean mixture. Sprinkle with remaining onions.
4. Bake for 5 minutes or until onions are golden brown.

Notes

1. Reduced calorie soup may be used. I prefer Healthy Request over fat-free.