Coconut

Recipe Summary
Total Time: mins
Servings:16oz
Source: Culinary Camp

Ingredients

1/2 cup freshly sqeezed lemon juice (3 to 4 lemons)
1/3 cup sugar
1 cup water
1 cup ice
1 pint vanilla ice cream

Directions

1. combine lemon juice and sugar in a pitcher and stir until sugar is dissolved.
2. add water and stir until well mixed.Chill for 1 hr in frige.
3. add the lemonade ice and ice cream to a blender.Blend until smooth.
4. Pour or scoop into serving glass and serve with straw.